Ingredients: - 1 Madai fillet - Soy sauce - Wasabi - Pickled ginger Steps: 1. Start by slicing the Madai fillet into thin, bite-sized pieces. 2. Arrange the slices on a plate. 3. Serve the Madai sashimi with soy sauce, wasabi, and pickled ginger on the side. Madai sashimi is a popular dish in Japan, known for its fresh and delicate flavor. The rich, buttery texture of the Madai pairs perfectly with the salty soy sauce and spicy wasabi. The pickled ginger adds a refreshing and tangy element to the dish. Enjoy this simple yet elegant Madai sashimi as an appetizer or part of a sushi platter.
