Ingredients: - 2 Madai fillets - 1 cup all-purpose flour - 1 cup ice-cold water - Vegetable oil for frying - Salt Steps: 1. Cut the Madai fillets into bite-sized pieces. 2. In a bowl, mix the flour and ice-cold water until you get a smooth batter. 3. Heat vegetable oil in a deep pan or pot. 4. Dip the Madai pieces into the batter, making sure they are fully coated. 5. Carefully place the battered Madai pieces into the hot oil and fry until they turn golden brown and crispy. 6. Use a slotted spoon to remove the Madai tempura from the oil and place them on a paper towel to drain excess oil. 7. Sprinkle with salt while still hot. Madai tempura is a delicious and crispy dish that showcases the delicate flavor of the fish. The light and airy batter complements the tender Madai perfectly. Serve the tempura with a dipping sauce made from soy sauce, mirin, and grated daikon radish for an authentic Japanese experience.
