Beef stir-fry is a delicious and versatile dish that can be made with a variety of ingredients. This recipe combines tender strips of beef with colorful vegetables and a flavorful sauce, resulting in a satisfying and healthy meal. Here's how to make it: Ingredients: - 1 pound beef (such as sirloin or flank steak), thinly sliced - 2 tablespoons soy sauce - 1 tablespoon cornstarch - 2 tablespoons vegetable oil - 1 onion, thinly sliced - 2 bell peppers, thinly sliced - 2 cloves garlic, minced - 1 teaspoon ginger, grated - 1 cup broccoli florets - 1 cup snap peas - Salt and pepper to taste Steps: 1. In a bowl, combine the beef, soy sauce, and cornstarch. Mix well and set aside to marinate for 15-20 minutes. 2. Heat the vegetable oil in a large skillet or wok over medium-high heat. Add the onion, bell peppers, garlic, and ginger. Stir-fry for 2-3 minutes until the vegetables start to soften. 3. Add the marinated beef to the skillet and stir-fry for another 2-3 minutes until the ... Leer más
