Saba Aburi, also known as Seared Mackerel, is a popular Japanese dish that is loved for its rich flavor and tender texture. This innovative recipe takes the traditional Saba Aburi to the next level by adding a unique twist to the dish. Here is a recipe that will guide you through the process of making this delicious and mouthwatering dish. Ingredients: - 2 fresh mackerel fillets - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 tablespoon sugar - 1 teaspoon grated ginger - 1 teaspoon sesame oil - 1 tablespoon vegetable oil Steps: 1. Start by preparing the marinade. In a small bowl, combine the soy sauce, mirin, sake, sugar, grated ginger, and sesame oil. Mix well until the sugar is dissolved. 2. Place the mackerel fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated. Let them marinate for at least 30 minutes, but for best results, marinate them overnight in the refrigerator. 3. Heat the vegetable oil in a n... Leer más
