For those who love a little heat, this innovative recipe for scallion pancakes with spicy chili oil is a must-try. The scallion pancakes are made using the traditional method of combining flour, water, and scallions to create a dough. The dough is then rolled out and pan-fried until crispy. The spicy chili oil is made by heating vegetable oil with dried chili flakes, Sichuan peppercorns, garlic, and ginger. The oil is then drizzled over the crispy pancakes, adding a fiery kick to the dish. The combination of the crispy pancakes and the spicy chili oil creates a flavor explosion that will leave you craving for more.
