This innovative twist on scallion pancakes combines the flavors of smoked salmon and cream cheese for a delicious and unique dish. The scallion pancakes are made by mixing flour, water, and scallions to form a dough. The dough is then rolled out and pan-fried until crispy. Once the pancakes are cooked, they are topped with a layer of cream cheese and smoked salmon. The cream cheese adds a creamy and tangy element, while the smoked salmon adds a rich and smoky flavor. This combination of flavors creates a savory and satisfying dish that is perfect for brunch or as a light lunch.
