For a more substantial meal, try this innovative recipe for scallion pancakes with hoisin glazed pork. The scallion pancakes are made using the traditional method of combining flour, water, and scallions to create a dough. The dough is then rolled out and pan-fried until crispy. The hoisin glazed pork is made by marinating pork tenderloin in a mixture of hoisin sauce, soy sauce, garlic, and ginger. The marinated pork is then grilled or roasted until cooked through and glazed with the remaining marinade. The crispy scallion pancakes are served with slices of the hoisin glazed pork, creating a flavorful and satisfying dish that is perfect for dinner.
