This innovative recipe for scallion pancakes pairs them with a tangy soy-ginger dipping sauce for a burst of flavor. The scallion pancakes are made by mixing flour, water, and scallions to create a dough. The dough is then rolled out and pan-fried until crispy. The soy-ginger dipping sauce is made by combining soy sauce, rice vinegar, ginger, garlic, and a touch of honey. The crispy scallion pancakes are served with the tangy and slightly sweet soy-ginger dipping sauce, creating a perfect balance of flavors. This dish is a great appetizer or snack that will leave you wanting more.
