This innovative recipe for scallion pancakes takes inspiration from Thai cuisine by serving them with a rich and creamy peanut sauce. The scallion pancakes are made by mixing flour, water, and scallions to create a dough. The dough is then rolled out and pan-fried until crispy. The peanut sauce is made by combining peanut butter, soy sauce, lime juice, garlic, ginger, and a touch of honey. The crispy scallion pancakes are served with a drizzle of the creamy peanut sauce, adding a nutty and savory flavor to each bite. This dish is a perfect combination of textures and flavors that will satisfy your cravings.
