For a fresh and vibrant twist on scallion pancakes, try serving them with a zesty avocado salsa. The scallion pancakes are made by combining flour, water, and scallions to form a dough. The dough is then rolled out and pan-fried until crispy. The avocado salsa is made by combining ripe avocados, diced tomatoes, red onion, cilantro, lime juice, and a pinch of salt. The crispy scallion pancakes are served with a generous spoonful of the zesty avocado salsa, adding a burst of flavor and creaminess to each bite. This dish is perfect for those who love a combination of textures and flavors.
