This innovative recipe for scallion pancakes takes a simple yet delicious approach by serving them with garlic butter. The scallion pancakes are made by mixing flour, water, and scallions to create a dough. The dough is then rolled out and pan-fried until crispy. The garlic butter is made by melting butter and sautéing minced garlic until fragrant. The crispy scallion pancakes are served with a generous spread of the garlic butter, adding a rich and savory flavor to each bite. This dish is perfect as a side dish or a snack that will satisfy your cravings.
