No trip to Ragusa is complete without experiencing the local cuisine. As you plan your trip to the Duomo di San Giorgio, make sure to include some time to savor the delicious dishes that the region has to offer. Start your day with a traditional Sicilian breakfast of granita and brioche at a local cafe. For lunch, head to a trattoria and try some authentic Ragusan specialties like pasta alla Norma or arancini. In the evening, treat yourself to a memorable dinner at a restaurant that serves fresh seafood caught from the nearby Mediterranean Sea. Don't forget to pair your meal with a glass of local wine, such as the renowned Nero d'Avola. Exploring the local cuisine will give you a true taste of Ragusa's culinary traditions.