Punjabi Chole Bhature is a specialty from the state of Punjab in India. The chickpea curry in this variation is made with a unique blend of spices, including a generous amount of garam masala, which gives it a distinct and robust flavor. The bhature are also slightly different, as they are made with a combination of all-purpose flour and semolina, resulting in a slightly crispy texture. This variation is known for its bold flavors and is a must-try for spice lovers.
