Methi Chole Bhature is another flavorful variation, where fenugreek leaves (methi) are added to the chickpea curry. The fenugreek leaves add a slightly bitter and nutty taste, balancing out the spices in the dish. The bhature remain the same, deep-fried and fluffy. This variation is a great way to enjoy the health benefits of fenugreek leaves while indulging in a delicious meal.
