These Tacos de Camaron a la Diabla with Crema y Limon are a delicious and spicy Mexican dish that combines succulent shrimp cooked in a fiery diabla sauce, topped with creamy crema and a squeeze of fresh lime. The combination of flavors and textures in these tacos is simply irresistible. To make these mouthwatering tacos, you will need the following ingredients: - 1 pound of large shrimp, peeled and deveined - 2 tablespoons of vegetable oil - 4 cloves of garlic, minced - 1 small onion, finely chopped - 2 tomatoes, diced - 2 chipotle peppers in adobo sauce, minced - 1 teaspoon of dried oregano - 1/2 teaspoon of cayenne pepper - Salt and pepper to taste - 1/4 cup of chicken broth - 1/4 cup of heavy cream - 1/4 cup of chopped fresh cilantro - 8 small corn tortillas - Lime wedges for serving To prepare the tacos, follow these steps: 1. Heat the vegetable oil in a large skillet over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent.... Leer más
