Tai Aburi, also known as Seared Red Snapper, is a popular dish in Japanese cuisine. It is a simple yet flavorful dish that showcases the delicate taste and texture of the red snapper. The fish is lightly seared to create a crispy outer layer while keeping the inside tender and moist. To make Tai Aburi, you will need the following ingredients: - 2 red snapper fillets - Salt and pepper to taste - 1 tablespoon vegetable oil - 2 tablespoons soy sauce - 1 tablespoon mirin - 1 tablespoon sake - 1 teaspoon sugar - 1 green onion, thinly sliced - 1 teaspoon toasted sesame seeds To prepare Tai Aburi, follow these steps: 1. Season the red snapper fillets with salt and pepper on both sides. 2. Heat the vegetable oil in a skillet over medium-high heat. 3. Place the red snapper fillets in the skillet, skin side down, and cook for 3-4 minutes until the skin is crispy and golden brown. 4. Flip the fillets and cook for another 2-3 minutes until the fish is cooked through. 5. In a small sa... Leer más
