Paidakia, also known as grilled lamb chops, is a popular Greek dish that is loved for its tender and flavorful meat. Made with succulent lamb chops marinated in a mixture of olive oil, lemon juice, garlic, and herbs, this dish is a true delight for meat lovers. The marinade not only enhances the natural flavors of the lamb but also helps to tenderize the meat, resulting in juicy and delicious chops. To make paidakia, you will need the following ingredients: - Lamb chops: Choose high-quality lamb chops with a good amount of fat marbling for the best flavor and tenderness. - Olive oil: Use extra virgin olive oil for its rich flavor and aroma. - Lemon juice: Freshly squeezed lemon juice adds a tangy and refreshing taste to the marinade. - Garlic: Finely minced garlic cloves infuse the meat with a wonderful aroma. - Herbs: A combination of dried oregano, thyme, and rosemary adds a Mediterranean touch to the dish. - Salt and pepper: Season the lamb chops with salt and pepper to ... Leer más
