Charro beans, also known as cowboy beans, are a traditional Mexican dish that is both delicious and nutritious. Made with pinto beans, bacon, and a variety of flavorful ingredients, charro beans are a hearty and satisfying dish that can be enjoyed as a main course or as a side dish. Here is a healthy recipe for charro beans that you can easily make at home. Ingredients: - 2 cups dried pinto beans - 4 slices of bacon, chopped - 1 onion, diced - 2 cloves of garlic, minced - 1 jalapeno pepper, seeded and diced - 1 red bell pepper, diced - 1 can diced tomatoes - 1 teaspoon cumin - 1 teaspoon chili powder - Salt and pepper to taste Instructions: 1. Rinse the pinto beans and soak them in water overnight. Drain and rinse the beans before cooking. 2. In a large pot, cook the bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot. 3. Add the diced onion, minced garlic, jalapeno pepper, and red bell pepper to the pot. Coo... Leer más
