The Hungarian Cheesecake, also known as túrós lepény, is a popular dessert in Budapest. It is made with túró, a type of Hungarian curd cheese, which gives it a unique and slightly tangy flavor. The cheesecake is typically baked with a sweet pastry crust and topped with a layer of túró mixed with sugar, eggs, and vanilla. It is then baked until golden and served either warm or chilled. The Hungarian Cheesecake is a delightful treat for those who enjoy a lighter and less sweet version of cheesecake.
