Punjabi Chole Bhature is a popular variation of the classic recipe, hailing from the state of Punjab in India. The Punjabi version is known for its robust and spicy flavors. The chickpea curry is prepared with a generous amount of spices like cumin, coriander, turmeric, and garam masala, along with onions, tomatoes, and ginger-garlic paste. The bhature are made with a dough of all-purpose flour, yogurt, and a pinch of baking powder, similar to the classic version. The Punjabi Chole Bhature is a hearty and satisfying dish that is often enjoyed as a special treat during festivals and celebrations.
