Healthy Chole Bhature is a nutritious twist to the classic recipe, making it suitable for those who want to enjoy this delicious dish without the guilt. The chickpea curry is prepared with minimal oil and uses healthier cooking techniques like pressure cooking or slow cooking to retain the flavors. The spices, onions, tomatoes, and ginger-garlic paste are still used to create a flavorful curry. The bhature are made with a combination of whole wheat flour and all-purpose flour, reducing the refined flour content. They are also shallow-fried or baked instead of deep-fried, making them lighter and healthier. This version of chole bhature allows you to indulge in the flavors while keeping your health goals in check.
