Vegan Chole Bhature is a plant-based version of the classic recipe, perfect for those following a vegan lifestyle. The chickpea curry is prepared without any animal products, using ingredients like onions, tomatoes, ginger-garlic paste, and a blend of aromatic spices. The bhature are made with a dough of all-purpose flour, plant-based yogurt, and a pinch of baking powder. They are deep-fried until golden and puffy, just like the classic version. This vegan adaptation allows you to enjoy the flavors of chole bhature while adhering to your dietary preferences.
