Gluten-Free Chole Bhature is a variation of the classic recipe, suitable for those with gluten intolerance or celiac disease. The chickpea curry is prepared with a blend of spices, onions, tomatoes, and ginger-garlic paste, just like the classic version. The bhature, however, are made with a combination of gluten-free flours like rice flour, chickpea flour, and tapioca flour. The dough is prepared using yogurt and a pinch of baking powder, similar to the classic version. The gluten-free bhature are then deep-fried until golden and puffy, allowing everyone to enjoy the flavors of chole bhature, regardless of their dietary restrictions.
