Mughlai Chicken Handi is a royal and aromatic dish that is inspired by the rich Mughlai cuisine of India. It is made with bone-in chicken pieces cooked in a flavorful gravy, with the addition of aromatic spices and nuts. The dish is known for its rich and complex flavors, making it a favorite among food enthusiasts. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of spices, which helps to tenderize the meat and infuse it with flavor. The marinated chicken is then cooked in a thick and fragrant gravy made with onions, tomatoes, and a variety of spices like cardamom, cinnamon, and cloves. The addition of nuts like cashews and almonds adds a rich and creamy texture to the dish. Mughlai Chicken Handi is best enjoyed with naan or rice, and is sure to transport you to the era of Mughal royalty with its exquisite taste.
