Green Chicken Handi is a vibrant and flavorful dish that is made with boneless chicken cooked in a green and herby gravy, with the addition of spinach, coriander, and mint. The dish is known for its fresh and aromatic flavors, making it a favorite among herb lovers. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, which helps to tenderize the meat and infuse it with flavor. The marinated chicken is then cooked in a thick and green gravy made with spinach, coriander, mint, and a blend of spices. The addition of herbs gives the dish a refreshing and vibrant taste, while adding a burst of freshness to the overall flavor. Green Chicken Handi is best enjoyed with naan or rice, and is sure to add a touch of vibrancy to your meal.
