Enchiladas Verdes are a delicious and flavorful Mexican dish made with corn tortillas filled with shredded chicken, covered in a tangy green sauce, and topped with cheese and sour cream. To make the green sauce, blend together tomatillos, green chilies, onions, garlic, and cilantro until smooth. Cook the sauce in a pan until it thickens slightly. Dip each corn tortilla in the green sauce, fill it with shredded chicken, and roll it up. Place the filled tortillas in a baking dish, cover them with more green sauce, and sprinkle with cheese. Bake until the cheese is melted and bubbly. Serve the Enchiladas Verdes with a side of Mexican rice and refried beans.
