Guacamole is a classic Mexican dip made from mashed avocados, onions, tomatoes, cilantro, lime juice, and seasonings. It is a versatile and delicious condiment that can be enjoyed with tortilla chips, used as a topping for tacos and burritos, or served alongside grilled meats. To make guacamole, simply mash ripe avocados with a fork until smooth, then mix in finely chopped onions, tomatoes, cilantro, and lime juice. Season with salt and pepper to taste. For added flavor, you can also add diced jalapenos or a pinch of cumin. Serve the guacamole immediately to prevent it from turning brown.
