Pozole is a traditional Mexican soup made with hominy (dried corn kernels), meat (usually pork), and a flavorful broth. It is a hearty and comforting dish that is often enjoyed during celebrations and special occasions. To make pozole, start by cooking the hominy and meat in a large pot with onions, garlic, and spices until the meat is tender and the hominy is soft. Skim off any foam that rises to the surface. Once cooked, remove the meat from the pot, shred it, and return it to the pot. Serve the pozole hot with a variety of toppings such as shredded cabbage, radishes, lime wedges, and chopped cilantro. It is also common to serve pozole with tostadas or tortillas on the side.
