Mole Poblano is a rich and complex sauce that is a staple in Mexican cuisine. It is made from a blend of dried chilies, nuts, seeds, spices, chocolate, and other ingredients. The sauce is typically served over chicken or turkey and is often enjoyed during special occasions and holidays. To make Mole Poblano, start by toasting and rehydrating the dried chilies, then blend them with the other ingredients until smooth. Cook the sauce in a pot until it thickens and the flavors meld together. Serve the Mole Poblano over cooked chicken or turkey, and garnish with sesame seeds and fresh cilantro. The sauce has a unique combination of sweet, savory, and spicy flavors that will delight your taste buds.
