Malabar Biryani is a popular biryani recipe from the Malabar region in the southern state of Kerala, India. It is known for its rich and spicy flavors. The biryani is made with basmati rice, meat (usually chicken or mutton), and a blend of spices such as cinnamon, cloves, and cardamom. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The dish is then cooked on low heat, allowing the flavors to infuse into the rice. Malabar Biryani is known for its aromatic rice and tender meat.
