Sindhi Biryani is a popular biryani recipe from the Sindhi community in Pakistan. It is known for its spicy and flavorful taste. The biryani is made with basmati rice, meat (usually chicken or mutton), and a blend of spices such as cumin, coriander, and red chili powder. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The dish is then cooked on low heat, allowing the flavors to meld together. Sindhi Biryani is known for its vibrant colors and bold flavors.
