Kerala Biryani is a flavorful biryani recipe from the southern state of Kerala in India. It is known for its use of coconut and spices. The biryani is made with basmati rice, meat (usually chicken or mutton), and a blend of spices such as fennel seeds, cinnamon, and cloves. The meat is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The dish is then cooked on low heat, allowing the flavors to meld together. Kerala Biryani is known for its fragrant rice and delicious taste.
