Fish Biryani is a delectable rice dish made with fish and a blend of aromatic spices. It is a popular choice for seafood lovers. The biryani is made with basmati rice, fish (such as pomfret or kingfish), and a blend of spices such as turmeric, red chili powder, and garam masala. The fish is marinated in a mixture of yogurt and spices, then cooked with partially cooked rice in layers. The dish is then cooked on low heat, allowing the flavors to meld together. Fish Biryani is known for its tender fish and flavorful rice.
