This jambalaya with chicken and rice is a spicy and flavorful dish that is perfect for Mardi Gras or any time you're craving Cajun cuisine. The chicken is cooked with onions, bell peppers, and celery, then mixed with rice and a spicy tomato-based sauce. This dish is traditionally made with andouille sausage and shrimp, but the chicken version is just as delicious and a little bit lighter.
