This teriyaki chicken and rice recipe is a sweet and savory dish that is perfect for a quick and easy dinner. The chicken is marinated in a mixture of soy sauce, honey, and ginger, then grilled or baked until tender and juicy. The rice is cooked with chicken broth and flavored with sesame oil and green onions, making it the perfect base for the teriyaki chicken. Serve with steamed vegetables for a well-rounded meal.
