In ancient China, kitchens were equipped with pegboards to store their cooking tools. These pegboards were made of wood and were used to hang various utensils such as woks, ladles, and chopsticks. The Chinese kitchen was a central part of the household, where family members gathered to prepare and share meals. The pegboard system allowed the Chinese to keep their kitchen organized and efficient, ensuring that they had all the necessary tools at hand while cooking their traditional dishes.
