The ancient Aztecs had a sophisticated approach to kitchen organization, using pegboards to store their cooking tools. These pegboards were made of wood or stone and were used to hang various utensils such as clay pots, grinding stones, and wooden spoons. The Aztec kitchen was a bustling place, where food was prepared for both daily meals and ceremonial feasts. The pegboard system allowed the Aztecs to efficiently manage their kitchen tools, ensuring that everything was easily accessible during the cooking process.
