The ancient Native Americans had a resourceful approach to kitchen organization, using pegboards to store their cooking tools. These pegboards were made of wood and were used to hang various utensils such as clay pots, wooden spoons, and bone knives. The Native American kitchen was a place of communal gathering, where food was prepared and shared among the tribe. The pegboard system allowed the Native Americans to keep their kitchen organized and easily accessible, ensuring that they had all the necessary tools for cooking and food preparation.
