Vegetable spring rolls are a classic and popular dish in Chinese cuisine. These crispy and delicious rolls are filled with a variety of fresh vegetables like cabbage, carrots, bell peppers, and bean sprouts. The vegetables are stir-fried with garlic, ginger, and soy sauce to enhance the flavors. The filling is then wrapped in spring roll wrappers and deep-fried until golden and crispy. Serve these vegetable spring rolls with a sweet and tangy dipping sauce for a delightful appetizer or snack.
