Shrimp spring rolls are a delightful variation of the traditional spring rolls. These rolls are filled with succulent shrimp, along with a medley of vegetables like lettuce, cucumber, and mint leaves. The shrimp is marinated in a flavorful mixture of soy sauce, garlic, and sesame oil before being cooked and added to the rolls. The combination of the fresh ingredients and the savory shrimp creates a burst of flavors in every bite. Serve these shrimp spring rolls with a spicy peanut dipping sauce for a refreshing and satisfying appetizer.
