Chicken spring rolls are a delicious and protein-packed version of the classic spring rolls. The filling for these rolls consists of cooked chicken, shredded cabbage, carrots, and mushrooms. The chicken is seasoned with a blend of spices like ginger, garlic, and five-spice powder to add depth of flavor. The mixture is then wrapped in spring roll wrappers and deep-fried until crispy and golden. These chicken spring rolls are perfect as an appetizer or as a main course when served with a side of steamed rice or noodles.
