Tofu spring rolls are a fantastic option for vegetarians and vegans. These rolls are filled with marinated and pan-fried tofu, along with a variety of fresh vegetables like lettuce, cucumber, and bell peppers. The tofu is seasoned with soy sauce, sesame oil, and chili flakes to give it a savory and slightly spicy flavor. The combination of the crispy tofu and the crunchy vegetables creates a delightful texture in every bite. Serve these tofu spring rolls with a tangy soy-ginger dipping sauce for a healthy and satisfying appetizer.
