Pork spring rolls are a savory and flavorful variation of the traditional spring rolls. The filling for these rolls consists of ground pork, along with a mixture of vegetables like cabbage, carrots, and mushrooms. The pork is seasoned with garlic, ginger, and soy sauce to enhance the taste. The mixture is then wrapped in spring roll wrappers and deep-fried until crispy and golden. These pork spring rolls are perfect as an appetizer or as a main course when served with a side of steamed rice or noodles.
