Seafood spring rolls are a delightful and indulgent variation of the classic spring rolls. These rolls are filled with a combination of seafood like shrimp, crab meat, and fish, along with a medley of vegetables like cabbage, carrots, and bean sprouts. The seafood is cooked with garlic, ginger, and soy sauce to enhance the flavors. The filling is then wrapped in spring roll wrappers and deep-fried until crispy and golden. Serve these seafood spring rolls with a zesty lemon dipping sauce for a luxurious and mouthwatering appetizer.
