Mushroom spring rolls are a delicious and earthy option for mushroom lovers. These rolls are filled with a mixture of sautéed mushrooms, along with a combination of vegetables like cabbage, carrots, and onions. The mushrooms are cooked with garlic, thyme, and soy sauce to enhance the flavors. The filling is then wrapped in spring roll wrappers and deep-fried until crispy and golden. Serve these mushroom spring rolls with a creamy garlic dipping sauce for a flavorful and satisfying appetizer or snack.
