Cheese spring rolls are a unique and indulgent twist on the traditional spring rolls. These rolls are filled with a combination of melted cheese, along with a medley of vegetables like bell peppers, onions, and corn. The cheese is seasoned with herbs and spices to add extra flavor. The filling is then wrapped in spring roll wrappers and deep-fried until crispy and golden. Serve these cheese spring rolls with a tangy tomato dipping sauce for a cheesy and delicious appetizer or snack.