Soft-shell crab tempura is a delicious and easy-to-make dish that combines the delicate flavors of soft-shell crab with the crispy texture of tempura batter. This recipe is perfect for seafood lovers who want to try something new and exciting. To make soft-shell crab tempura, you will need the following ingredients: - 4 soft-shell crabs - 1 cup all-purpose flour - 1 cup ice-cold water - 1 egg - Vegetable oil for frying - Salt and pepper to taste To prepare the soft-shell crabs, start by cleaning them thoroughly. Remove the gills and the apron, and rinse them under cold water. Pat them dry with a paper towel and season with salt and pepper. In a mixing bowl, combine the flour, ice-cold water, and egg. Whisk until the batter is smooth and free of lumps. The batter should have a thin consistency. Heat vegetable oil in a deep fryer or a large pot to 375°F (190°C). Dip each soft-shell crab into the batter, making sure it is fully coated. Gently place the crab into the hot oil ... Leer más
