Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure is a captivating book that tells the untold story of how the French wine industry survived during World War II. Written by Don Kladstrup and Petie Kladstrup, this book combines history, wine, and war into a compelling narrative. It explores the challenges faced by winemakers and the lengths they went to protect their vineyards and cellars. With vivid storytelling and fascinating anecdotes, this book offers a unique perspective on the intersection of wine and history.
