The Sommelier's Atlas of Taste is a comprehensive guide to the great wines of Europe. Written by Rajat Parr and Jordan Mackay, this book takes readers on a journey through the diverse wine regions of France, Italy, Spain, Germany, and Austria. With detailed maps, tasting notes, and insights from top sommeliers, it offers a deep dive into the terroir, grape varieties, and winemaking traditions of each region. Whether you're a wine professional or an enthusiastic wine lover, this book will expand your knowledge and appreciation of European wines.
