Kolokithakia Tiganita me Skordalia, also known as Fried Zucchini with Garlic Sauce, is a delicious and healthy Greek dish that is perfect as an appetizer or a side dish. The crispy fried zucchini paired with the creamy garlic sauce creates a mouthwatering combination that will leave you wanting more. To make Kolokithakia Tiganita me Skordalia, you will need the following ingredients: - 2 medium zucchini - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the Skordalia sauce: - 4 cloves of garlic - 1 cup mashed potatoes - 1/4 cup olive oil - 2 tablespoons lemon juice - Salt and pepper to taste To prepare the zucchini, start by washing and drying them. Cut off the ends and slice them into thin rounds. In a shallow dish, mix the flour, salt, and black pepper. Coat each zucchini slice in the flour mixture, shaking off any excess. Heat vegetable oil in a large skillet over medium-high heat. Fry the zucchini slices in batches... Leer más
